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Fries
$13.50
Golden fries served with your choice of tomato sauce, aioli or gravy.
Wedges
$17.50
Crispy wedges topped with sweet chili and sour cream.
Loaded Wedges
$24
Crispy wedges topped with bacon, cheese, sour cream, and sweet chili sauce.
Wontons
$17
a mixture of pork and prawn, chicken and ginger, pork and chives fried wontons, served with sweet chili sauce.
Chef's Selection
Camembert Bites
$18.00
Cheesy fried camembert bites served with cranberry sauce
Onion Rings
$9
served with tomato sauce.
Seafood Basket
$22.50
Fried prawn, calamari and fish bites with fries and tartare sauce.
Bar Basket
$22.50
Onion rings, camembert bites and chicken and ginger wontons served with tomato sauce, aioli or gravy.
Chef's Selection
Crispy Chicken Burger
$28.50
Crispy chicken tenders, coleslaw, red onion and pineapple salsa, aioli, buttermilk bun, fries
Beef Burger
$28.50
100% beef patty with lettuce, tomato, smokey cheese, beetroot relish, onion rings, brioche bun, fries. GF | DF available
Vege Burger
$27.50
Black bean patty, lettuce, tomato, smokey cheese, onion relish, buttermilk bun, fries. - GF available, DF available V, VE available
Pulled Pork Burger
$28.50
BBQ pulled pork, coleslaw, smokey cheese, apple sauce, aioli, brioche bun, fries. - GF | DF available
Vege
$26
Tomato base, red onion, mushroom, feta, spinach, roast red pepper, aioli, mozzarella.
Chicken Cranberry
$28.00
Cranberry sauce base, marinated chicken, red onion, brie cheese, mozzarella
Meatlovers
$28
Tomato base, slow cooked pork belly, bacon, salami, red onion, roast red peppers, BBQ sauce, mozzarella.
Chef's Selection
Lamb and Rosemary
$28
Tomato base, slow cooked lamb shoulder, feta, mushroom, red onion, mozzarella.
Margherita
$26
Tomato base, buffalo mozzarella, fresh basil, mozzarella.
Seafood
$28
Tomato base, mixed seafood (squid, prawn, mussel, clam), spinach, capers, cream cheese, tartare, mozzarella.
GF or DF Option
$2
Add $2.50
Garlic Herb Loaf
$13.50
with garlic butter.
Honey Teriyaki Pork Bites
$21
Served with coleslaw.
Chef's Selection
Pumpkin, Feta and Thyme Arancini
$17.50
served with aioli.
Salt and Pepper Calamari
$21
Served with coleslaw and tartare sauce.
Sticky Maple Chicken Tenders
$21
Served with a maple and ginger sauce, coleslaw and aioli.
Beef or Chicken Schnitzel
$36
served with fries, salad and a choice of gravy or mushroom sauce. Pairs well with Church Road Gwen Chardonnay or Monteith’s Pilsner
Chef's Selection
Honey Teriyaki Pork Belly
$36
Pork belly with a honey teriyaki glaze, gourmet potatoes and broccolini and plum sauce. Pairs well with The Falcon Riesling or Monteiths Pilsner
Garlic and Herb Mussels
$30.50
12 mussels, creamy garlic and white wine sauce, garlic bread. GF available Pairs well with Jules Taylor Sauvignon Blanc or Monteith’s Golden
Oven baked or Beer battered Gurnard
$32
Beer battered or oven baked Gurnard served with fries, salad, tartare sauce. DF | GF (oven baked only) Pairs well with Brown Brothers Prosecco or Monteith’s Original
Chicken Parmesan
$34.50
Chicken parmesan with rich tomato sauce, mozzarella, parmesan, spaghetti, fresh basil leaf Pairs well with The Raptor Pinot Noir or Monteith’s Golden
Creamy Carbonara Fettuccine
$32
Silky fettucine coated in a luscious blend of cream, eggs, sautéed mushrooms, and parmesan, crowned with crispy bacon and finished with a hint of freshly cracked pepper. Pairs well with Church Road Gwen Chardonnay or Monteith’s Original
Cajun Caesar Salad
$28.50
Marinated cajun chicken with crispy bacon, avocado, brie cheese, red onion, cherry tomato, quinoa and capsicum pilaf with house made dressing to finish. Pairs well with Da Luca Prosecco or Monteith’s Radler GF, DF available, V available (haloumi cheese or falafel), VE available (falafel)
Mediterranean Lamb Salad
$29
Marinated lamb rump with mesclun, cherry tomato, cucumber, red onion, feta cheese, olives, mint, and raita yogurt dressing to finish. Pairs well with Rockburn Stolen Kiss or Monteith’s Phoenix IPA GF, DF available, V available (haloumi cheese or falafel), VE available (falafel)
Chef's Selection
200G Sirloin
$35
served with two choices of fries, salad, potato dauphinoise or roast vegetables, and one choice of gravy, garlic butter, mushroom sauce or red wine jus Pairs well with Killibinbin Seduction Cab Sauv or Monteith’s Phoenix IPA GF | DF available (dependent on choice of side/sauce)
250G Ribeye
$40
served with two choices of fries, salad, potato dauphinoise or roast vegetables, and one choice of gravy, garlic butter, mushroom sauce or red wine jus Pairs well with Killibinbin Seduction Cab Sauv or Monteith’s Phoenix IPA GF | DF available (dependent on choice of side/sauce)
Crème Brûlée
$15
Served with vanilla ice cream.
Fruit Sorbet
$15
Mango, orange and lemon sorbet served with shaved coconut.
Cheesecake of the day
$16
Ask your server for the flavour of the day, served with a scoop of vanilla ice cream.
Chef's Selection
Sticky Date Pudding
$16
Served with caramel ice cream and butterscotch sauce.
Chocolate Mudcake
$14
Served with vanilla ice cream, chocolate sauce and sliced almonds.
Ice Cream Sundae
$9
with your choice of chocolate, caramel or strawberry sauce.
Chef's Selection
Bridge Platter - Half
$55
Pork belly, slow cooked lamb shoulder, crispy chicken tenders, crumbed prawns, crumbed calamari, creamy garlic mussels, garlic bread, salad, sauces. - Feeds 2 people
Grazing Platter
$95
Pork belly, slow cooked lamb shoulder, crispy chicken tenders, crumbed prawns, crumbed calamari, creamy garlic mussels, garlic bread, salad, sauces - Feeds 4 people
The Nuggets with Fries Kid
$13.50
served with tomato sauce.
The Hotdog with Fries Kid
$13.50
served with tomato sauce.
The Beef Burger with Fries Kid
$13.50
Beef patty, lettuce, cheese, Bridge chips & tomato sauce. GF available
The Fries Kid
$6
served with tomato sauce.
The Pizza Kid
$13.50
ham & cheese. GF | DF available
Chef's Selection
The Mac and Cheese Kid
$14
macaroni with bacon covered in gooey cheeses and melty sauce.
The Pikelets Kid
$13.50
four pikelets served with streaky bacon and maple syrup.
The Sundae Kid
$6
vanilla ice cream, chocolate, caramel or strawberry sauce topped with magic sprinkles.
The Chocoholic Kid
$9
chocolate brownie, ice cream, chocolate sauce.