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Coeliac-friendly options available. Ask for our dedicated menu.

Chicken Caesar Salad
$29.00
Juicy marinated chicken breast, smoky bacon, grated parmesan, garlic croutons, crisp cos lettuce, boiled egg & our creamy Caesar dressing. Pairs well with Church Road Chardonnay or Monteith’s Radler
Salmon Orzo Salad
$29
Succulent salmon with delicate orzo, garden-fresh carrots, peas & sweet corn, all brought to life with zesty chimichurri. Pairs well with Rabbit Ranch Pinot Gris or Monteith’s Pilsner
Middle Eastern Lamb Salad
$29.00
Tender marinated lamb rump served with zesty cucumber tabbouleh, capsicum, mint refreshing raita & fragrant dukkah. Pairs well with Jules Taylor Sauvignon or Tuatara Hazy Pale Ale
Fries
$13.50
Golden fries with your pick of tomato sauce, creamy aioli, or warm gravy on the side.
Wedges
$17.50
Crispy golden wedges served with sour cream and a side of sweet chilli sauce.
Loaded Wedges
$22
Loaded wedges topped with crispy bacon, melted cheese, a dollop of sour cream, and a side of sweet chilli sauce.
Wontons
$17.00
A trio of crispy fried wontons – pork & prawn, chicken & ginger, and pork & chive – served with sweet chilli sauce.
Chef's Selection
Camembert Bites
$18.00
Crispy on the outside, gooey camembert on the inside, paired with sweet cranberry sauce.
Onion Rings
$9.00
Crispy golden rings served with classic tomato sauce.
Seafood Basket
$24
Dive into golden prawns, calamari, and fish bites, served with crunchy fries and creamy tartare.
Chef's Selection
Fried Chicken Burger
$28.50
Crunchy fried chicken tenders topped with smoky bacon, juicy tomato, creamy coleslaw & aioli, nestled in a soft brioche bun with golden fries. GFO
Beef Burger
$28.50
Succulent beef patty topped with Swiss cheese, gherkin, tomato relish, crispy onion rings & American mustard, nestled in a golden brioche bun with our golden fries. GFO
Vege Burger
$27.50
Hearty quinoa & mushroom patty topped with melted Swiss cheese, fried egg, fresh mesclun, tomato & tangy tomato relish, all in a soft brioche bun with golden fries. GFO
Pulled Pork Burger
$28.50
Juicy pulled pork topped with sweet apple sauce, creamy coleslaw, melted Swiss cheese & aioli, all in a soft brioche bun with golden fries.GFO
Vege
$26
Garden-fresh spinach, red onion, roasted peppers, mushrooms & creamy feta, topped with gooey mozzarella on a rich tomato base. GFO
Fried Chicken
$29
Crunchy fried chicken, smoky bacon & spicy jalapeños on a rich tomato base, topped with melted mozzarella and creamy aioli. GFO
Chef's Selection
Pulled Pork
$28
Tender slow-cooked pulled pork with tangy baby gherkins, red onion, all atop a garlicky butter base, gooey mozzarella and drizzled with American mustard. GFO
Margherita
$26
Silky mozzarella and rich buffalo mozzarella on a fresh tomato base, finished with fragrant basil pesto. GFO
Smoked Salmon
$30
Delicate smoked salmon paired with creamy cheese, spinach, red onion & tangy capers, all on a rich tomato base with melted mozzarella.
Meatlovers
$28
Loaded with bacon, succulent pork belly, spicy salami, red onion & capsicum, smothered in BBQ sauce and gooey mozzarella on a rich tomato base.
GF or DF Option
$2

Coeliac-friendly options available. Ask for our dedicated menu.

Focaccia Bread
$14.00
Warm, golden focaccia bread served with balsamic vinegar & olive oil.
Chef's Selection
Pumpkin, Feta and Thyme Arancini
$17.50
Golden-fried risotto bites with roasted pumpkin, creamy feta, and fragrant thyme. Served with a side of silky aioli for dipping bliss.
Prawn Ceviche
$18.50
Zesty marinated prawns in luscious coconut cream with fresh herbs and a touch of chilli, served with crunchy tortilla for dipping.
Sticky Maple Chicken Tenders
$21
Golden tenders coated in a luscious maple-ginger glaze, paired with fresh coleslaw and a dollop of smooth aioli. Sweet, tangy, and utterly irresistible.
Flatbread
$24.00
Golden flatbread brushed with fragrant basil pesto and finished with melted Parmesan. Simple, savoury, and perfect for sharing.
Baked Camembert with Turkish Bread
Golden, gooey baked Camembert, crunchy walnuts and warm Turkish bread. The perfect starter to share.

Coeliac-friendly options available. Ask for our dedicated menu.

Beef or Chicken Schnitzel
$30
Crisp, golden schnitzel — your choice of tender beef or juicy chicken — served with crunchy fries, garden-fresh salad, and your pick of rich gravy or creamy mushroom sauce. A comforting classic done right. Pairs well with Church Road Gwen Chardonnay or Monteith’s Pilsner
Braised Pork Belly
$34
Slow-braised pork belly, melt-in-your-mouth tender with a crunchy finish. Served with creamy mashed potato, fresh fennel, apple, and golden crackling for that perfect crunch. A true winter indulgence. Pairs well with The Falcon Riesling or Monteiths Pilsner
Oven baked or Beer battered Market Fish
$32
Fresh market fish, your way — either oven-baked for a lighter touch or beer-battered to golden perfection. Served with crispy fries, garden salad, and a side of zesty tartare sauce. A coastal classic. Pairs well with Da Luca Prosecco or Monteith’s Original
Pumpkin & Ricotta Ravioli
$31.50
Silky pumpkin & ricotta ravioli tossed in a rich, creamy tomato sauce, finished with parmesan shavings. Pairs well with Church Road Gwen Chardonnay or Monteith’s Original
Chef's Selection
Thai Beef Cheek Curry
$32
Tender, melt-in-your-mouth beef cheek simmered in aromatic Thai spices, served with roast potatoes & fresh asparagus. Pairs well with Rabbit Ranch Pinot Gris or Tuatara Hazy Pale Ale
BBQ Ribs
$32
Fall-off-the-bone tender ribs glazed in a BBQ sauce, served with a fresh crunchy slaw. Bold, mouthwatering flavours with a comforting with golden fries. Pairs well with Barossa Valley Shiraz or Tuatara Hazy Pale Ale
Pan-Seared Salmon
$34.00
Pan-seared salmon with silky cauliflower purée, crisp potato rösti, asparagus and a zesty lemon-caper sauce. Pairs well with Jules Taylor Sauvignon or Monteiths Pilsner

Coeliac-friendly options available. Ask for our dedicated menu.

Chef's Selection
200G Sirloin
$38
Served with your choice of two sides: Plus, one sauce: Fries, garden salad, creamy mash, or seasonal roast vegetables. Pairs well with Killibinbin Seduction Cab Sauv or Monteith’s Phoenix IPA GF | DF available (dependent on choice of side/sauce)
250G Ribeye
$43
Fries, garden salad, creamy mash, or seasonal roast vegetables. Plus one sauce: Gravy, garlic butter, creamy mushroom sauce, or red wine jus. Pairs well with Killibinbin Seduction Cab Sauv or Monteith’s Phoenix IPA GF | DF available (dependent on choice of side/sauce)
Churros
$12
Cinnamon and brown sugar-dusted churros (4), served with rich chocolate sauce and a dollop of whipped cream.
Bridge Sake
This Zenkuro Plum Sake has been crafted uniquely for The Bridge. Infused with hand-picked Otago Plums for a beautiful blush of colour, then balanced with a dash of local manuka honey to give it a gentle sweetness - this award-winning Plum Sake is the perfect way to complete your dining experience at The Bridge!
Apple Crumble
$16
Tender baked apples in a delicate pastry, topped with a crunchy, buttery crumble and accompanied by creamy vanilla ice cream and whipped cream.
Fruit Sorbet
$15
Ask your server for today’s flavour. Delicately finished with shaved coconut.
Cheesecake of the day
$16
Ask your server for today’s flavour. Served with a scoop of vanilla ice cream and whipped cream.
Chef's Selection
Sticky Date Pudding
$16
Moist sticky date pudding, topped with caramel ice cream and finished with a luscious butterscotch sauce.
Chocolate Mudcake
$14
Rich chocolate mudcake served warm with vanilla ice cream, chocolate sauce, and toasted sliced almonds.
Ice Cream Sundae
$9
A scoop of joy! Ice cream sundae finished with your pick of chocolate, caramel, or strawberry sauce.

Need carb counts for Type 1 Diabetes? Ask for our Kids Menu with all the details included.

The Nuggets with Fries Kid
$13.50
served with tomato sauce.
The Hotdog with Fries Kid
$13.50
served with tomato sauce.
The Beef Burger with Fries Kid
$13.50
Beef patty, lettuce, cheese, Bridge chips & tomato sauce. GF available
The Fries Kid
$6
served with tomato sauce.
The Pizza Kid
$13.50
ham & cheese. GF | DF available
Chef's Selection
The Mac and Cheese Kid
$14
mac & cheese bites served with fries & tomato sauce
The Pikelets Kid
$13.50
four pikelets served with streaky bacon and maple syrup.
The Sundae Kid
$6
vanilla ice cream, chocolate, caramel or strawberry sauce topped with magic sprinkles.
The Chocoholic Kid
$9
chocolate brownie, ice cream, chocolate sauce.