Menu

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Fries
$13.50
Golden fries with your pick of tomato sauce, creamy aioli, or warm gravy on the side.
Wedges
$17.50
Crispy golden wedges served with sour cream and a side of sweet chilli sauce.
Loaded Wedges
$22
Loaded wedges topped with crispy bacon, melted cheese, a dollop of sour cream, and a side of sweet chilli sauce.
Wontons
$17.00
A trio of crispy fried wontons – pork & prawn, chicken & ginger, and pork & chive – served with sweet chilli sauce.
Chef's Selection
Camembert Bites
$18.00
Crispy on the outside, gooey camembert on the inside, paired with sweet cranberry sauce.
Onion Rings
$9.00
Crispy golden rings served with classic tomato sauce.
Seafood Basket
$24
Dive into golden prawns, calamari, and fish bites, served with crunchy fries and creamy tartare.

Coeliac-friendly options available. Ask for our dedicated menu.

Focaccia Bread
$14.00
Warm, golden focaccia bread served with balsamic vinegar & olive oil.
Pumpkin, Feta and Thyme Arancini
$17.50
Golden-fried risotto bites with roasted pumpkin, creamy feta, and fragrant thyme. Served with a side of silky aioli for dipping bliss.
Prawn Ceviche
$18.50
Zesty marinated prawns in luscious coconut cream with fresh herbs and a touch of chilli, served with crunchy tortilla for dipping.
Sticky Maple Chicken Tenders
$21
Golden tenders coated in a luscious maple-ginger glaze, paired with fresh coleslaw and a dollop of smooth aioli. Sweet, tangy, and utterly irresistible.
Flatbread
$24.00
Golden flatbread brushed with fragrant basil pesto and finished with melted Parmesan. Simple, savoury, and perfect for sharing.
Chef's Selection
Baked Camembert with Turkish Bread
$24.50
Golden, gooey baked Camembert, crunchy walnuts and warm Turkish bread. The perfect starter to share.

Coeliac-friendly options available. Ask for our dedicated menu.

Chicken Caesar Salad
$29.00
Juicy marinated chicken breast, smoky bacon, grated parmesan, garlic croutons, crisp cos lettuce, boiled egg & our creamy Caesar dressing. Pairs well with Church Road Chardonnay or Monteith’s Radler
Salmon Orzo Salad
$29
Succulent salmon with delicate orzo, garden-fresh carrots, peas & sweet corn, all brought to life with zesty chimichurri. Pairs well with Rabbit Ranch Pinot Gris or Monteith’s Pilsner
Middle Eastern Lamb Salad
$29.00
Tender marinated lamb rump served with zesty cucumber tabbouleh, capsicum, mint refreshing raita & fragrant dukkah. Pairs well with Jules Taylor Sauvignon or Tuatara Hazy Pale Ale

Coeliac-friendly options available. Ask for our dedicated menu.

Thai Beef Cheek Curry
$32
Tender, melt-in-your-mouth beef cheek simmered in aromatic Thai spices, served with roast potatoes & fresh asparagus. Pairs well with Rabbit Ranch Pinot Gris or Tuatara Hazy Pale Ale
Beef or Chicken Schnitzel
$30
Crisp, golden schnitzel — your choice of tender beef or juicy chicken — served with crunchy fries, garden-fresh salad, and your pick of rich gravy or creamy mushroom sauce. A comforting classic done right. Pairs well with Church Road Gwen Chardonnay or Monteith’s Pilsner
Chef's Selection
Pan-Seared Salmon
$34.00
Pan-seared salmon with silky cauliflower purée, crisp potato rösti, asparagus and a zesty lemon-caper sauce. Pairs well with Jules Taylor Sauvignon or Monteiths Pilsner
BBQ Ribs
$32
Fall-off-the-bone tender ribs glazed in a BBQ sauce, served with a fresh crunchy slaw. Bold, mouthwatering flavours with a comforting with golden fries. Pairs well with Barossa Valley Shiraz or Tuatara Hazy Pale Ale
Oven baked or Beer battered Market Fish
$32
Fresh market fish, your way — either oven-baked for a lighter touch or beer-battered to golden perfection. Served with crispy fries, garden salad, and a side of zesty tartare sauce. A coastal classic. Pairs well with Da Luca Prosecco or Monteith’s Original
Braised Pork Belly
$34
Slow-braised pork belly, melt-in-your-mouth tender with a crunchy finish. Served with creamy mashed potato, fresh fennel, apple, and golden crackling for that perfect crunch. A true winter indulgence. Pairs well with The Falcon Riesling or Monteiths Pilsner
Pumpkin & Ricotta Ravioli
$31.50
Silky pumpkin & ricotta ravioli tossed in a rich, creamy tomato sauce, finished with parmesan shavings. Pairs well with Church Road Gwen Chardonnay or Monteith’s Original

Coeliac-friendly options available. Ask for our dedicated menu.

Chef's Selection
200G Sirloin
$38
Served with your choice of two sides: Plus, one sauce: Fries, garden salad, creamy mash, or seasonal roast vegetables. Pairs well with Killibinbin Seduction Cab Sauv or Monteith’s Phoenix IPA GF | DF available (dependent on choice of side/sauce)
250G Ribeye
$43
Fries, garden salad, creamy mash, or seasonal roast vegetables. Plus one sauce: Gravy, garlic butter, creamy mushroom sauce, or red wine jus. Pairs well with Killibinbin Seduction Cab Sauv or Monteith’s Phoenix IPA GF | DF available (dependent on choice of side/sauce)
Chef's Selection
Fried Chicken Burger
$28.50
Crunchy fried chicken tenders topped with smoky bacon, juicy tomato, creamy coleslaw & aioli, nestled in a soft brioche bun with golden fries. GFO
Beef Burger
$28.50
Succulent beef patty topped with Swiss cheese, gherkin, tomato relish, crispy onion rings & American mustard, nestled in a golden brioche bun with our golden fries. GFO
Vege Burger
$27.50
Hearty quinoa & mushroom patty topped with melted Swiss cheese, fried egg, fresh mesclun, tomato & tangy tomato relish, all in a soft brioche bun with golden fries. GFO
Pulled Pork Burger
$28.50
Juicy pulled pork topped with sweet apple sauce, creamy coleslaw, melted Swiss cheese & aioli, all in a soft brioche bun with golden fries.GFO
GF or DF Option
$2
Margherita
$26
Silky mozzarella and rich buffalo mozzarella on a fresh tomato base, finished with fragrant basil pesto. GFO
Fried Chicken
$29
Crunchy fried chicken, smoky bacon & spicy jalapeños on a rich tomato base, topped with melted mozzarella and creamy aioli. GFO
Meatlovers
$28
Loaded with bacon, succulent pork belly, spicy salami, red onion & capsicum, smothered in BBQ sauce and gooey mozzarella on a rich tomato base.
Chef's Selection
Pulled Pork
$28
Tender slow-cooked pulled pork with tangy baby gherkins, red onion, all atop a garlicky butter base, gooey mozzarella and drizzled with American mustard. GFO
Smoked Salmon
$30
Delicate smoked salmon paired with creamy cheese, spinach, red onion & tangy capers, all on a rich tomato base with melted mozzarella.
Vege
$26
Garden-fresh spinach, red onion, roasted peppers, mushrooms & creamy feta, topped with gooey mozzarella on a rich tomato base. GFO
GF or DF Option
$2
Pavlova
$14
Light, crisp meringue crowned with juicy berries, tangy passionfruit sauce & fluffy whipped cream. DFO
Fruit Sorbet
$15
Ask your server for today’s flavour. Delicately finished with shaved coconut.
Chef's Selection
Sticky Date Pudding
$16
Moist sticky date pudding, topped with caramel ice cream and finished with a luscious butterscotch sauce.
Cheesecake of the day
$16
Ask your server for today’s flavour. Served with a scoop of vanilla ice cream and whipped cream.
Chocolate Mousse
$15
Rich, velvety chocolate mousse on a bed of chocolate soil, topped with airy whipped cream and tangy freeze-dried raspberries.
Ice Cream Sundae
$9
A scoop of joy! Ice cream sundae finished with your pick of chocolate, caramel, or strawberry sauce.
Tiramisu
$16
Decadent layers of creamy tiramisu with juicy berries, airy whipped cream & a sprinkle of tangy freeze-dried raspberries.

Need carb counts for Type 1 Diabetes? Ask for our Kids Menu with all the details included.

The Nuggets with Fries Kid
$13.50
served with tomato sauce.
The Hotdog with Fries Kid
$13.50
served with tomato sauce.
The Beef Burger with Fries Kid
$13.50
Beef patty, lettuce, cheese, Bridge chips & tomato sauce. GF available
The Fries Kid
$6
served with tomato sauce.
The Pizza Kid
$13.50
ham & cheese. GF | DF available
Chef's Selection
The Mac and Cheese Kid
$14
mac & cheese bites served with fries & tomato sauce
The Pikelets Kid
$13.50
four pikelets served with streaky bacon and maple syrup.
The Sundae Kid
$6
vanilla ice cream, chocolate, caramel or strawberry sauce topped with magic sprinkles.
The Chocoholic Kid
$9
chocolate brownie, ice cream, chocolate sauce.
Verve Clicquot Brut
Moët & Chandon Brut
Plume By Lake Chalice Méthode Traditionnelle
Cloudy Bay Pelorus Rosé
Cloudy Bay Pelorus
Da Luca Prosecco
Brown Brothers Prosecco 200ml
Brown Brothers Prosecco Rose 200ml
Lyres 0% Classico Sparkling, Italy
HAHA, Marlborough Sauvignon Blanc
Jules Taylor, Marlborough Sauvignon Blanc
Cloudy Bay, Marlborough Sauvignon Blanc
Ara 0%, Marlborough Sauvignon Blanc
Giesen Pure Light 6%, Marlborough Sauvignon Blanc
Mud House, Marlborough, Chardonnay
Matawhero, Gisborne, Chardonnay
Church Road Gwen, Hawkes Bay, Chardonnay
HAHA, Hawkes Bay, Pinot Gris
Rabbit Ranch, Central Otago, Pinot Gris
Church Road Gwen, Hawkes Bay, Pinot Gris
HAHA, Hawkes Bay, Rosé
Trinity Hill, Hawkes Bay, Rosé
Rockburn Stolen Kiss, Central Otago, Rosé
Ara 0%, Marlborough, Rosé
Whispering Angel, France, Rosé
Lake Chalice, The Falcon, Marlborough, Riesling
Mud House, The Mound, Waipara, Riesling
HaHa, Marlborough, Pinot Noir
Mud House, Central Otago, Pinot Noir
Rabbit Ranch, Central Otago, Pinot Noir
Cloudy Bay, Marlborough, Pinot Noir
Grant Burge Barossa Ink, Shiraz
Claymore “Dark side of the Moon”, Shiraz
London Calling Cabernet Malbec, Cabernet Malbec
Grant Burge 5th Generation, Merlot
Heineken 5%
Heineken Silver 4.5% low carb
Tiger 5%
Export Gold 4.2%
Export Ultra 4%
Monteith’s Original Ale 4%
Monteith’s Golden Light Lager 2.5%
Monteith’s Wayfarer Pilsner 5%
Tuatara Hazy Pale Ale 5.5%
Murphy’s Irish Stout 4%
Monteith’s Lemonade 5%
Ryder Cyder Gold Digger 4.5%
Sol (Mexico) 4.2%
Monteith’s Radler 4.2%
Monteith’s Summer Ale 4.2%
Speights Mid Ale 2.5%
Heineken 0%
TINY IPA 0% (can)
Quartz Bottles - excluding Steinlager
Dog Beer - Grab ya pooch one too
Ryder Cyder Blush Pomegranate with Strawberry & Lime 4.5%
Orchard Thieves Peach & Passionfruit 4%
Monteith’s Crushed Apple Cider 4.5%