Coeliac-friendly options available. Ask for our dedicated menu.
Focaccia Bread
$14.00
Warm, golden focaccia bread served with balsamic vinegar & olive oil.
Pumpkin, Feta and Thyme Arancini
$17.50
Golden-fried risotto bites with roasted pumpkin, creamy feta, and fragrant thyme. Served with a side of silky aioli for dipping bliss.
Prawn Ceviche
$18.50
Zesty marinated prawns in luscious coconut cream with fresh herbs and a touch of chilli, served with crunchy tortilla for dipping.
Sticky Maple Chicken Tenders
$21
Golden tenders coated in a luscious maple-ginger glaze, paired with fresh coleslaw and a dollop of smooth aioli. Sweet, tangy, and utterly irresistible.
Flatbread
$24.00
Golden flatbread brushed with fragrant basil pesto and finished with melted Parmesan. Simple, savoury, and perfect for sharing.
Chef's Selection
Baked Camembert with Turkish Bread
$24.50
Golden, gooey baked Camembert, crunchy walnuts and warm Turkish bread. The perfect starter to share.
