Menu

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Fries
$13.50
Golden fries with your pick of tomato sauce, creamy aioli, or warm gravy on the side.
Wedges
$17.50
Crispy golden wedges served with sour cream and a side of sweet chilli sauce.
Loaded Wedges
$22
Loaded wedges topped with crispy bacon, melted cheese, a dollop of sour cream, and a side of sweet chilli sauce.
Wontons
$17.00
A trio of crispy fried wontons – pork & prawn, chicken & ginger, and pork & chive – served with sweet chilli sauce.
Chef's Selection
Camembert Bites
$18.00
Crispy on the outside, gooey camembert on the inside, paired with sweet cranberry sauce.
Onion Rings
$9.00
Crispy golden rings served with classic tomato sauce.
Seafood Basket
$24
Dive into golden prawns, calamari, and fish bites, served with crunchy fries and creamy tartare.

Coeliac-friendly options available. Ask for our dedicated menu.

Monday Special - Seafood Chowder or Soup of the day only $21

Morrocon Lamb Chops
$26.00
Marinated lamb chops, served with a avocado ranch dressing.
Pumpkin, Feta and Thyme Arancini
$18.00
Golden-fried risotto bites with roasted pumpkin, creamy feta, and fragrant thyme. Served with a side of silky aioli for dipping bliss.
Slow-Cooked Prawns
$21.00
Slow-cooked prawns in a creamy butter sauce, served with warm paratha.
Chicken Tenders
$22.50
Crispy chicken tenders, served with fresh coleslaw and house-made dipping sauce.
Pan-Seared Pork Gyoza
$18.00
Pan-seared pork and chive dumplings, served with a sweet and sour dipping sauce and pickled ginger.
Chef's Selection
Baked Camembert
$24.50
Golden, gooey baked Camembert, crunchy walnuts and warm bread. The perfect starter to share.
Seafood Chowder
$25.00
A comforting bowl of seafood chowder, loaded with fresh seafood in a velvety leek and onion cream base, served with warm garlic bread.
Soup of the day
$25.00
Delicious belly warming soup served with garlic bread.

Coeliac-friendly options available. Ask for our dedicated menu.

Chicken Caesar Salad
$29.50
Juicy marinated chicken breast, smoky bacon, grated parmesan, garlic croutons, crisp cos lettuce, boiled egg & our creamy Caesar dressing. Pairs well with Church Road Chardonnay or Monteith’s Radler
Salmon Orzo Salad
$30.00
Succulent salmon with delicate orzo, garden-fresh carrots, peas & sweet corn, all brought to life with zesty chimichurri. Pairs well with Rabbit Ranch Pinot Gris or Monteith’s Pilsner
Chef's Selection
Grilled Lamb & Dukkah Salad
$29.50
Grilled lamb served with chickpeas, beetroot, kale, pineapple, feta, and dukkah, served with a creamy avocado ranch dressing. Pairs well with Jules Taylor Sauvignon or Tuatara Hazy Pale Ale

Coeliac-friendly options available. Ask for our dedicated menu.

Monday - Seafood Chowder or Soup only $21 | Tuesday - Burgers & Fries only $21 | Wednesday - Schnitzels only $27

Roast Rolled Stuffed Pork Belly
$36.00
Rolled pork belly stuffed with apricot and bacon, served with creamy truffle mash, rich gravy, and seasonal vegetables. Pairs well with Rabbit Ranch Pinot Noir or Monteith’s Pilsner
Pork Kofta
$32
House-made pork meatballs in a warmly spiced lentil sauce, served with soft paratha and garnished with fresh coriander. Pairs well with Rabbit Ranch Pinot Gris or Tuatara Hazy Pale Ale
Beef or Chicken Schnitzel
$32.00
Crisp, golden schnitzel — your choice of tender beef or juicy chicken — served with crunchy fries, garden-fresh salad, and your pick of rich gravy or creamy mushroom sauce. A comforting classic done right. Pairs well with Matawhero Chardonnay or Monteith’s Pilsner
Pan-Fried Salmon
$34.00
Pan-fried salmon served over creamy orzo with a lemon-caper sauce and char-grilled broccolini. Pairs well with Jules Taylor Sauvignon or Monteiths Pilsner
Braised Beef Short Ribs
$35.00
Slow-braised beef short ribs served with creamy truffle mash and yams. Pairs well with Barossa Valley Shiraz or Tuatara Hazy Pale Ale
Fish of the Day
$32.50
Fresh market fish cooked your way — oven-baked for a lighter option or beer-battered to golden perfection. Served with crispy fries, garden salad, and a side of tartare sauce. Pairs well with Paradise Prosecco or Monteith’s Original
Chef's Selection
Slow-Braised Beef Osso Buco
$36.00
Slow-braised beef shanks cooked in a stew with garlic, tomatoes, onions and herbs. Served in a rich flavourful sauce with mixed beans and gnocchi. Pairs well with Dark Side of the Moon Shiraz or Monteiths Original
Chicken, Bacon & Mushroom Pappardelle
$33.00
Pappardelle pasta with chicken, bacon, and mushrooms in a rich, creamy sauce. Pairs well with Church Road Gwen Chardonnay or Monteith’s Original

Coeliac-friendly options available. Ask for our dedicated menu.

Thursday Steak Night - Only $27

Chef's Selection
200G Sirloin
$39.00
Served with your choice of two sides: Plus, one sauce: Fries, garden salad, creamy mash, or seasonal roast vegetables. Pairs well with Killibinbin Seduction Cab Sauv or Monteith’s Phoenix IPA GF | DF available (dependent on choice of side/sauce)
250G Ribeye
$44.00
Fries, garden salad, creamy mash, or seasonal roast vegetables. Plus one sauce: Gravy, garlic butter, creamy mushroom sauce, or red wine jus. Pairs well with Killibinbin Seduction Cab Sauv or Monteith’s Phoenix IPA GF | DF available (dependent on choice of side/sauce)

Tuesday Special - Burger & Fries only $21

Chef's Selection
Fried Chicken Burger
$28.50
Crunchy fried chicken tenders topped with smoky bacon, juicy tomato, creamy coleslaw & aioli, nestled in a soft brioche bun with golden fries. GFO
Beef Burger
$29.00
Succulent beef patty topped with Swiss cheese, gherkin, tomato relish, crispy onion rings & American mustard, nestled in a golden brioche bun with our golden fries. GFO
Vege Burger
$27.50
Hearty quinoa & mushroom patty topped with melted Swiss cheese, fried egg, fresh mesclun, tomato & tangy tomato relish, all in a soft brioche bun with golden fries. GFO
Pulled Lamb Burger
$31.00
Pulled lamb burger with creamy coleslaw, caramelised onion, feta, and ranch dressing.
GF or DF Option
$2
Lamb Pizza
$30.00
Shepherd’s-style pizza with mozzarella and lamb, topped with red onion, olives, feta, and finished with avocado dressing.
Margherita
$27.00
Silky mozzarella and rich buffalo mozzarella on a fresh tomato base, finished with fragrant basil pesto. GFO
Fried Chicken
$29
Crunchy fried chicken, smoky bacon & spicy jalapeños on a rich tomato base, topped with melted mozzarella and creamy aioli. GFO
Meatlovers
$28.00
Loaded with bacon, succulent pork belly, spicy salami, red onion & capsicum, smothered in BBQ sauce and gooey mozzarella on a rich tomato base.
Chef's Selection
Lemon Prawn Pizza
$30.00
Delicate lemon prawns paired with red onion, red peppers, black sesame seeds and chopped spring onion, all on a rich tomato base with melted mozzarella.
Vege
$26
Garden-fresh spinach, red onion, roasted peppers, mushrooms & creamy feta, topped with gooey mozzarella on a rich tomato base. GFO
GF or DF Option
$2
Rhubarb Creme Brulee
$16
Classic vanilla bean creme brulee with a tangy rhubarb twist and caramelised sugar top.
Fruit Sorbet
$15
Ask your server for today’s flavour. Delicately finished with shaved coconut.
Warm Chocolate Brownie
$15
Rich New York-style chocolate brownie served warm with a scoop of vanilla bean ice cream.
Cheesecake of the day
$16
Ask your server for today’s flavour. Served with a scoop of vanilla ice cream and whipped cream.
Chef's Selection
Belgian Waffle
$17
Warm Belgian waffle topped with vanilla bean ice cream, berries, chocolate or caramel sauce, and whipped cream.
Ice Cream Sundae
$10
A scoop of joy! Ice cream sundae finished with your pick of chocolate, caramel, or strawberry sauce.

Need carb counts for Type 1 Diabetes? Ask for our Kids Menu with all the details included.

Book a Kids Birthday Party and the birthday child gets a FREE Cap or T-Shirt.

Pizza making 'Birthday Parties' also available in your own private room.

The Nuggets with Fries Kid
$13.50
served with tomato sauce.
The Hotdog with Fries Kid
$13.50
served with tomato sauce.
The Beef Burger with Fries Kid
$13.50
Beef patty, lettuce, cheese, Bridge chips & tomato sauce. GF available
The Fries Kid
$6
served with tomato sauce.
The Pizza Kid
$13.50
ham & cheese. GF | DF available
Chef's Selection
The Mac and Cheese Kid
$14
mac & cheese bites served with fries & tomato sauce
The Pikelets Kid
$13.50
four pikelets served with streaky bacon and maple syrup.
The Sundae Kid
$6
vanilla ice cream, chocolate, caramel or strawberry sauce topped with magic sprinkles.
The Chocoholic Kid
$9
chocolate brownie, ice cream, chocolate sauce.
Verve Clicquot Brut
Moët & Chandon Brut
Plume By Lake Chalice Méthode Traditionnelle
Cloudy Bay Pelorus Rosé
Cloudy Bay Pelorus
Paradise Prosecco
Brown Brothers Prosecco 200ml
Brown Brothers Prosecco Rose 200ml
Lyres 0% Classico Sparkling, Italy
HAHA, Marlborough Sauvignon Blanc
Jules Taylor, Marlborough Sauvignon Blanc
Cloudy Bay, Marlborough Sauvignon Blanc
Ara 0%, Marlborough Sauvignon Blanc
Giesen Pure Light 6%, Marlborough Sauvignon Blanc
Mud House, Marlborough, Chardonnay
Matawhero, Gisborne, Chardonnay
Church Road Gwen, Hawkes Bay, Chardonnay
HAHA, Hawkes Bay, Pinot Gris
Rabbit Ranch, Central Otago, Pinot Gris
Church Road Gwen, Hawkes Bay, Pinot Gris
HAHA, Hawkes Bay, Rosé
Melton Estate Summer Love, Rosé
Rockburn Stolen Kiss, Central Otago, Rosé
Ara 0%, Marlborough, Rosé
Whispering Angel, France, Rosé
Lake Chalice, The Falcon, Marlborough, Riesling
Mud House, The Mound, Waipara, Riesling
HaHa, Marlborough, Pinot Noir
Mud House, Central Otago, Pinot Noir
Rabbit Ranch, Central Otago, Pinot Noir
Cloudy Bay, Marlborough, Pinot Noir
Grant Burge Barossa Ink, Shiraz
Claymore “Dark side of the Moon”, Shiraz
London Calling Cabernet Malbec, Cabernet Malbec
Grant Burge 5th Generation, Merlot
Sacred Hill Central Otago Pinot Noir 2022
Heineken 5%
Heineken Silver 4.5% low carb
Tiger 5%
Export Gold 4.2%
Export Ultra 4%
Monteith’s Original Ale 4%
Monteith’s Golden Light Lager 2.5%
Monteith’s Wayfarer Pilsner 5%
Tuatara Hazy Pale Ale 5.5%
Murphy’s Irish Stout 4%
Monteith’s Lemonade 5%
Ryder Cyder Gold Digger 4.5%
Sol (Mexico) 4.2%
Monteith’s Radler 4.2%
Monteith’s Summer Ale 4.2%
Speights Mid Ale 2.5%
Heineken 0%
TINY IPA 0% (can)
Quartz Bottles - excluding Steinlager
Dog Beer - Grab ya pooch one too
Ryder Cyder Blush Pomegranate with Strawberry & Lime 4.5%
Orchard Thieves Peach & Passionfruit 4%
Monteith’s Crushed Apple Cider 4.5%